San Diego’s East County is a wonderful destination for discovering dining adventures. For decades, our region has taken in refugees and immigrants from around the world, bringing culinary delights with international flair to our local restaurant scene.
- American-general
- Barbecue
- Breakfasts
- Breweries serving food
- Burgers
- Cafes and diners
- Cajun
- California cuisine
- Cheese shop
- Chicken
- Delis
- Farm to table
- Fruits and juice bars
- Hawaiian
- Health foods
- Jewish deli
- Pubs, bars and taverns serving food
- Puerto Rican
- Salads
- Seafood
- Soul food and Southern
- Steak
- Tea houses
- Vegan and vegetarian
- Wine bars with food
- Wraps
- Afghan
- African
- Asian
- Australian
- Brazilian
- British
- Burmese
- Cambodian
- Chinese
- Dominican Republic
- Egyptian
- Ethiopian
- European
- Filipino
- French
- German
- Greek
- Guatemalan
- Indian
- International
- Iraqi
- Irish
- Italian
- Italian-pizza
- Jamaican
- Japanese and sushi
- Korean
- Laotian
- Lebanese
- Mediterranean
- Mexican
- Middle Eastern
- Mongolian
- Nepalese
- Persian (Iran)
- Peruvian
- Salvadoran
- Somali
- Spanish
- Syrian
- Thai
- Turkish
- Vietnamese
- Bakeries (cakes,pies, cookies and breads)
- Candy shops
- Donuts
- Ice cream
- Puddings
- Yogurt, frozen
